BOMBA RICE

What is bomba rice?

Bomba rice is a variety of rice and its history is closely intertwined with the culinary tradition of Spain, especially in the region of Valencia.

Bomba rice is mainly cultivated in the Albufera of Valencia, an area that provides the ideal climatic and environmental conditions for its growth. This ecosystem is characterized by:

• Floodable lands with the necessary humidity.
• A favorable microclimate that promotes the proliferation of this variety.
• Use of traditional agricultural techniques that have been passed down from generation to generation.
  

Valencian farmers have adopted sustainable methods for rice cultivation, where the harvest is done manually to avoid damaging the grains.

Throughout history, bomba rice has evolved from its origins in antiquity.

This grain, introduced to the Iberian Peninsula with Arabic influences, was recognized for its unique properties:

• Its resistance to climatic changes.
• Its great capacity to absorb liquids.
• Its versatility in the kitchen.

Over the centuries, bomba rice has become famous both nationally and internationally.

Check out all these quality bomba rices.

Characteristics of bomba rice

The grain of bomba rice is round and has a semi-translucent skin. With this structure, it can absorb up to three times its weight in liquids without becoming mushy.

Additionally, it has the ability to absorb the flavors of the ingredients it is cooked with (important for example in making broths).

Comparison with other rice varieties

Compared to other rice varieties, bomba rice is superior in its ability to maintain texture when cooked. It is often compared to long-grain rice, which tends to become softer and stickier when cooked.

Long-grain rice: This type of rice has an elongated shape and becomes stickier during cooking. It does not maintain the same firmness as bomba rice.
Basmati rice: With a distinctive aroma, basmati offers a light texture but is not able to absorb flavors to the level of bomba rice, limiting its use in dishes like paella.

The properties of bomba rice make it the best choice for paella and as a versatile ingredient that can be used in many traditional and contemporary dishes.