VERDEJO WINE

What is Verdejo wine?

Verdejo wine is a white wine originally from Spain, mainly made with the Verdejo grape, a native variety from the Rueda region (Castilla y León). It is known for its freshness, herbal and fruity aromas, and a slightly bitter character on the palate.

Types of Verdejo wine

Wines made with the Verdejo grape can be classified into different categories:

Young Verdejo: Fresh, fruity, and light, without aging in barrels.
Barrel Fermented Verdejo: With more body and complexity, it usually ages in wood.
Aged Verdejo: Aged in barrels or bottle, developing more complex and unctuous notes.
Verdejo Sparkling: Made with the traditional method, with elegant bubbles and characteristic freshness.
Sweet or Semi-sweet Verdejo: Made with overripe grapes or late harvest, with sweeter notes.

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Where are they produced?

The Verdejo grape is native to the Rueda D.O., in the region of Castilla y León (Spain). This designation is the most recognized for its Verdejo wines, although it is also grown in other areas such as Extremadura and Castilla-La Mancha.

Main characteristics of Verdejo

Aromas: Fruity (citrus, apple, melon), herbal (fennel, anise), and mineral.
Taste: Fresh, balanced, with moderate acidity and a slight bitter touch.
Pairing: Ideal with fish, seafood, soft cheeses, rice dishes, and salads.

What appetizers to accompany it with?

Verdejo wine is very versatile in pairing due to its freshness, balanced acidity, and fruity notes. Here are some ideal combinations:

• Seafood and fish: Oysters, clams, prawns, ceviche, sushi.
• Soft cheeses: Goat cheese, mozzarella, feta, burrata.
• Fresh salads: With fruits, avocado, nuts, or cheese.
• Light tapas: Iberian ham, pickled anchovies, Galician-style octopus.
• White fish: Sea bass, sea bream, oven-baked or grilled hake.
• Rice dishes: Seafood paella, vegetable rice, or creamy risottos.
• White meats: Roast chicken, turkey with herbs, garlic rabbit.
• Asian cuisine: Sushi, pad thai, mild coconut curry.
• Fresh fruits: Melon, mango, apple, pear, or pineapple.
• Citrus desserts: Lemon tart, passion fruit mousse, citrus sorbets.
• Light sweets: No-bake cheesecake, panna cotta, vanilla or almond macarons.
• Desserts with honey or nuts: Baklava, soft nougat, almond sponge cake.