ALOE VERA

What is Aloe Vera?

Aloe Vera is a succulent plant that belongs to the Lily family. Its gel is known for its medicinal and cosmetic properties, especially in the treatment of burns, wounds, and skin problems. In addition, it is attributed digestive and anti-inflammatory benefits.

Properties of Aloe Vera

Healing properties: Helps accelerate the healing of burns and minor wounds.
Hydration: Hydrates the skin and is used in cosmetic products.
Anti-inflammatory: Can reduce internal and external inflammation.
Digestive: Helps improve digestion and relieve constipation.
Antioxidant: Helps combat the effects of free radicals in the body.
Antibacterial properties: It has been shown to help fight certain types of bacteria.

Properties of organic aloe vera - Mentta Blog

Types of Aloe Vera

• Aloe Vera (Barbadensis miller): It is the most common and used for consumer and cosmetic products.
• Aloe Arborescens: Known for its higher concentration of active principles. It is mainly used in alternative medicine.
• Aloe Ferox: Used in some cosmetic products and supplements.

Main producing countries

Aloe Vera is mainly cultivated in countries with warm and dry climates. The main producers are:

• Mexico: It is one of the largest exporters of Aloe Vera.
• United States (especially in California and Florida).
• India: It is also a major producer.
• China: Produces Aloe Vera for the cosmetic and medicinal industry.
• South Africa: Known for its quality Aloe Vera crops.

How to consume Aloe Vera?

Aloe Vera juice: The gel can be extracted from the leaves and mixed with water or fruit juice. It is important to filter the gel well to avoid the yellow part, which is a laxative.
Gel or topical cream: The fresh gel can be applied directly to the skin to treat burns, irritations, or hydration.
Supplements: It can also be found in capsules, tablets, or powder for internal use.