LIMONCELLO

What is limoncello?

Limoncello is an Italian liqueur made from the maceration of lemon peels in alcohol, to which syrup is added to give it its characteristic sweet and strong flavor. It is a typical drink from southern Italy, especially from the Campania region, where it is produced with lemons from Sorrento or Amalfi.

What properties does it have?

Although it is an alcoholic beverage and should be consumed in moderation, limoncello retains some properties of lemons:

• Rich in antioxidants: The essential oils of the peel contain flavonoids and vitamin C.
• Natural digestive: It is consumed after meals to aid digestion.
• Aroma and freshness: Its citrus fragrance can have a stimulating and revitalizing effect.

Varieties of limoncello

There are different versions depending on the type of lemon and the production process. Some variants include:

• Classic limoncello (made with Sorrento or Amalfi lemons).
• Limoncello cream (a softer version with milk or cream).
• Artisanal limoncello (made with organic ingredients and no additives).
• Other versions with infusions of herbs or additional fruits such as mandarin, orange, or bergamot.

Main countries that produce limoncello

Limoncello is originally from Italy, but it is also produced in other countries:

Italy (especially in Campania, Sicily, and Calabria)
France (in the French Riviera)
Spain (especially in Mediterranean areas like Mallorca and Valencia)
United States (some brands in California produce it with local lemons)

How can it be consumed or prepared?

Consumption:

Served cold in a shot glass after meals.
In cocktails (mixed with prosecco, tonic, or vodka).
As an ingredient in desserts, ice creams, or cakes.