ANISE

What is anise?

Anise is an aromatic plant that is used in both cooking and traditional medicine. It is mainly cultivated for its seeds, which have a sweet and slightly spicy flavor, similar to licorice.

Properties of anise

• Digestive: Helps relieve digestive problems such as indigestion, gas, and abdominal bloating.
• Anti-inflammatory: Has anti-inflammatory properties that can help reduce inflammation in the body.
• Antioxidant: Anise contains antioxidants that help fight cellular damage and premature aging.
• Antimicrobial properties: Anise has antimicrobial capabilities and is sometimes used to combat certain types of infections.
• Relief for respiratory problems: Traditionally used to treat colds, coughs, and other respiratory conditions.

Varieties of anise

• Green anise (Pimpinella anisum): This is the most common type and is used to make infusions, essential oils, liqueurs, and in various culinary preparations. It has a flavor very similar to licorice.
• Star anise (Illicium verum): This type of anise has a star-shaped form, and although also used for aromatic purposes, its flavor is more intense and is mainly used in Asian cuisine.

Do you know the differences between star anise and matalauva? - Mentta Blog

Top anise-producing countries

Spain: Especially in the Mediterranean region, green anise is cultivated.
India: An important producer of both green anise and star anise.
China: Produces both green anise and star anise.
Egypt: Another country that produces anise, used for both local consumption and export.
Turkey: Producer of star anise, used in many local preparations and alcoholic beverages.