WHITE RUM

What is white rum?

White rum is a type of colorless rum that is generally lighter than other varieties. It is obtained from the fermentation and distillation of molasses or sugar cane juice, and in most cases, it is aged in oak barrels and then filtered to remove its color. It is a widely used distilled spirit in cocktails due to its smooth flavor and versatility.

Properties of white rum

Smooth and light flavor, with sweet and fruity notes.
High alcohol content, usually between 37.5% and 40%.
Low sugar content, especially if it is a dry white rum.
Versatile, ideal for mixing in cocktails.

Varieties of white rum

Standard white rum: Smooth, filtered, and not aged for a long period.
Aged white rum: Aged in barrels and filtered to maintain its clear color but with more complexity in flavor.
White agricole rum: Made with sugar cane juice instead of molasses, giving it a more vegetal and earthy flavor.
Spiced white rum: Infused with spices or additional flavors.

Main producing countries

The main producers of white rum are:

Caribbean: Cuba, Dominican Republic, Puerto Rico, Jamaica, Barbados.
Latin America: Venezuela, Colombia, Panama, Guatemala.
Other countries: Philippines, India, and some regions of the United States.
Each country has its own style and regulations for rum production, which influences its flavor and quality.

How can it be consumed or prepared?

White rum is ideal for cocktails and can also be enjoyed neat or on the rocks. Some popular ways to consume it include:
 Classic cocktails:
Mojito: White rum, mint, sugar, lime, and soda.
Daiquiri: White rum, lime juice, and sugar.
Piña colada: White rum, coconut cream, and pineapple juice.
Cuba libre: White rum, cola, and lime.